Fatback

Dhagrameat, the fatback specialist

There are many kinds of pork fat, including pork belly, neck, fatback and so on. Dhagrameat is the fatback specialist.

Fatback

Rindless fatback is the ideal ingredient for various kinds of cooked sausages and for the production of dried sausage. Different sources and different grades are available according to your requirements. The fatback that we use is of Belgian or Italian origin. Fatback from Italian pigs is ideally suited to the preparation of dried sausage and salami.

> For obligation-free information about fatback, please contact us.

Fatback